Updates on three restaurants:

Dong Po, the Chinese restaurant at Richmond and College Avenue that used to be Chef Chu's, continues the excellent tradition of high-quality Chinese food at that location. The chef is outstanding. Excellent, savory sauces, very tender meat, with a large menu. I took my family there and we were quite impressed with each of three dishes we tried. I had Sacha Beef - first time I tried it. Very tender, nice veggies with the thin beef in a flavorful sauce. We also had dishes with seafood and chicken that were very impressive also. Large, succulent shrimp, very tender chicken (not easy to do). Our waiter was extremely friendly and attentive, originally from Fuzhou, China.

Dong Po: with a name like that, you know it's got to be authentic, right? I mean, no American would make up a name like that with such awkward possibilities, so you know we're dealing with real Chinese food. And tasty!

Ground Round has a surprisingly large menu. The name makes one think of steaks, but the menu has sections for pasta, Mexican food, sandwhiches, and more. I tried a chicken linguine that was terrific. And the flatbread on the side was perfect. Great place for lunch or dinner. Relatively inexpensive. In Neenah, at the Bridgewood Resort.

Went to Taste of Thai with a friend for lunch. Very small selection - I think only six real dishes to choose from, no salad bar or deserts other than some cheap chocolate-filled tubes. The dishes were good, but not sure I'd go out of my way to go there again.