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Jeff Lindsay is an author of Conquering Innovation Fatigue. See for more info.
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Thursday, March 03, 2011


Carmella's Continues to Shine

Recently I had a little time before my wife dropped me off at the airport to catch a flight, so I surprised her by stopping at Carmella's for a lite meal. Perfection! We tried a cappicola panini and their soup of the day (had sausage and potatoes in a light white base--a hearty country dish). Both were just scrumptious. Plus wonderful bread. What I really liked about the panini was the flavor of the cheese, a rich Italian cheese called Tallegio that is hard to find but very good. Has a rich flavor that might remind you of brie.

At Carmella's, they really get food. Probably my favorite place at the moment. We were there at around 4 pm on a weekday. Not crowded at all and service was brisk. The panini was $11 and the soup was $4. Not bad at all.